Blog

Redefining Mycotoxin Management in Poultry with TOXKIL

Mycotoxins, toxic metabolites produced by certain fungi, are detrimental to the poultry industry causing reduced productivity,…

How to measure and counteract mycotoxicosis

Low levels of naturally co-occurring mycotoxins act synergistically on animal health and compromise performance. Prevention is…

Effect of Re-Store heat treatment during egg storage: Better hatch and post-hatch performance of broilers

4 Reasons Mycotoxins are Underestimated in Poultry Production

In Brief Although most producers are aware of the most common mycotoxins, many underestimate the potential…

Fibre fermentation in the chicken: An important opportunity to extract extra value from feed ingredients

By Rob AHM ten Doeschate and MR Bedford, AB Vista For monogastrics, and especially  poultry, fibre…

Cannibalism in Poultry: Prevention and Control Measures

*Vijasa Mezhii1,Tasera .M1, Yanglem .T. S1and K. Reshma1 K. Merina Devi2 and T. Gyaneshori Devi3 1*BVSc…

Practice of Debeaking, Wing Banding and Leg Banding in Layer Chickens

Phileo Celebrates Sustainable Agriculture at its New Factory in Spain

Phileo by Lesaffre brought together more than 100 key stakeholders of the livestock industry at its new…

Three in one go: Petersime unveils brand-new corporate website, customer portal and career website

Petersime announces the launch of a brand-new corporate website, customer portal and career website − all…

Kasturi Poultry Farms– The Rising Star of the south!

Kasturi  Group led by young and dynamic Mr Pradeep since 1997. He was initiated very early…