News

AAHP-2024 5th Biennial Poultry Health Conference and National Symposiumon

“Poultry Health: Current Challenges and Future Strategies” 23-24 February 2024, Hyderabad, India The V Biennial Poultry Health Conference of the Association of Avian Health Professionals (AAHP) and National Symposium (AAHP-2024)…

Management

3-D approach for Mycotoxin Risk Management

By Dr. Stuti Baruah, Program Manager – Feed Safety, Trouw Nutrition South Asia Mycotoxicosis are diseases caused by the poisonous effects of the toxins produced by filamentous micro fungi (i.e.,…

DESIGNER EGG: A Modern Approach to Human Health

Rahul Maskare1, Pranit Mankhair2,Harshal Rahangdale3,Rutik Pawar4, Sunil Renge4, Krushnakant phophale4, Akash Wadal5 People have become aware of food-health links in recent decades. Food is functional if it improves human health…

Nutrition

METHIONINE: The First Limiting Amino Acid in Typical Indian Poultry Diet

Ram Singh Bibyan, Raman Malik, Harneet Kour, Sarita Kaushal and Pramod Kumar Methionine (Met) was first isolated by JH Müller, scientist at Columbia University (USA), in 1922. Its formula and…

Strategies for Designing Animal Origin Functional Foods

Dr. Somesh Kumar Meshram, Dr. Serlene Tomar, Dr. Abhilasha Singh, Dr. Rajesh Vandre and Dr. Kumar Govil Functional foods are foods that, by virtue of their physiologically active components, provide…

Product Update

Innovations in Pellet Technology for Poultry Feed Manufacturing in Indian Feed Mills

Authors: Mr. Arun KumarMob: +91 99019 16554email: arunkumar@famsungroup.com Mr. Ashutosh MohapatraMob: +91 93382 16272email: ashutosh.mohapatra@famsungroup.com In recent years, the poultry industry in India has witnessed unprecedented growth, driving the demand…

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