News
Alltech launches nutrition service capabilities in South Asia with new state-of-the-art laboratory in Pune
Alltech President and CEO Dr. Mark Lyons unveiled the Alltech Nutrition Service Laboratory at the company’s Pune facility on Jan. 16, marking animportant step in strengthening nutrition support across South…
Management
The Role of Omphalitis in First Week Mortality of Poultry Chicks
Omphalitis in poultry, or yolk sac infection, is a serious infection affecting the navel and yolk sac of newly hatched chicks, ducklings, or poults. It commonly occurs soon after hatching,…
Strategic Immunomodulation: A Critical Strategy for Optimal Poultry Performance
Dr. Jayanta Bhattacharyya, Director – Techno-Commercial In the era of sustainable poultry farming, the focus has shifted from killing pathogens to empowering the bird’s own natural defences. Modern poultry production…
Nutrition
GPGR in Poultry Nutrition: The High-HLB Nutritional Emulsifier Redefining Fat Utilization
Fat digestion remains one of the most persistent challenges in poultry production. Whether in fast-growing broilers or long-cycle layers, birds must emulsify dietary fats efficiently within a digestive system dominated…
The Unsung Hero of Poultry Gut Health – A Natural Biopolymer
Indian Poultry industry has been showing robust growth over the years including the Covid inflicted period. The value of poultry products produced in the country during 2021-22 was Rs. 2.31…
Product Update
Efficacy of PHYTOGIC on the performance of commercial broilers under field conditions.
The progressive ban on in-feed antibiotic growth promoters (AGPs) has accelerated the need for efficacious phytogenic alternatives capable of sustaining growth and intestinal health in modern broiler production. PHYTOGIC, a…