1. Introduction The layer poultry sector plays a vital role in global food and nutritional security by providing affordable, high-quality animal protein in the form of eggs. As the industry…

Introduction The integration of technology in agriculture has revolutionized livestock production, particularly through advancements in climate control systems that manage temperature and humidity. These environmental factors are critical for maintaining…

INTRODUCTION  Silage is a fermented feed produced by preserving high-moisture crops such as grasses, green fodder, and crop residues under anaerobic conditions in a structure called a silo. The process,…

In the ever-evolving world of livestock and poultry production, one challenge continues to dominate — how to maintain animal health and productivity without relying on antibiotics. As global regulations tighten…