News
Poultry Federation of India Delegation Holds High-Level Policy Talks with Haryana Government to Accelerate Poultry Sector Reforms
Poultry Federation of India delegation met Shri Mahipal Dhanda Ji, Hon’ble Education Minister, Government of Haryana, to discuss key policy issues aimed at strengthening the growth, competitiveness and long-term sustainability of Haryana’s…
Management
Minimizing Pre-Slaughter Shrinkage in Broilers
Nutritional and Management Strategies Shrinkage loss is one of the most significant yet often overlooked sources of economic loss in broiler production. It refers to the reduction in live body…
Control Rainy Season Losses Though Strategic Risk Management in Layer
Water is often called the most important nutrient in poultry nutrition. A laying hen consumes approximately 1.8-2.5 times water than feed on a weight basis. During the rainy season, water…
Nutrition
Importance of Nutrition in Layers
In poultry farming, feed costs account for about 65-70 percent of the total cost. Therefore, feed management should be given priority. There are two main aspects of feed management, first,…
Omega-3 Enriched Eggs through Nutritional Manipulation
Introduction One of the most economical and nutrient-dense sources of animal protein is eggs. Consumer interest in functional foods, which offer health advantages beyond basic nutrition, has grown in recent…
Product Update
Four Pillars. One Goal. Peak Poultry Performance
• Feed Quality• Water Quality • Gut Health• Livability Modern poultry production has evolved far beyond achieving rapid body weight gain. Today’s commercial broiler operations are expected to deliver superior…