Introduction Meeting global nutritional demandsrequires a significant increase in animal protein production, with poultry meat and…
Management
Phytogenic Bioactives for Gastrointestinal Health Management In Poultry
A review of the pharmacological evidence for five traditional herbal bioactives used in avian enteric health…
Minimizing Pre-Slaughter Shrinkage in Broilers
Nutritional and Management Strategies Shrinkage loss is one of the most significant yet often overlooked sources…
Control Rainy Season Losses Though Strategic Risk Management in Layer
Water is often called the most important nutrient in poultry nutrition. A laying hen consumes approximately…
Minimizing Pre-Slaughter Shrinkage in Broilers:
Shrinkage loss is one of the most significant yet often overlooked sources of economic loss in…
Managing the Transition Period for Better Milk Production
“Transition Cow: The Profit Driver” Critical period for Health, Production, and Fertility The transition period—from about…