Perstorp Launches Gastrivix™ Avi – A Unique Gut Health Solution combining the Benefits of Valeric and Butyric Acid

Perstorp is expanding on its innovative range of broiler feed solutions after the launch of Gastrivix™…

Nutritional Interventions to Manage Heat Stress in Poultry

Mahesh G R, Technical Manager, Trouw Nutrition India Heat stress is a major issue for Indian…

What poultry producers should know about endotoxins

Part 1: The relationship between endotoxins, gut health, the immune system, and animal performanceBy Guillermo Gaona,…

Gaining A Better Under­ Standing of Probiotics

A recently released self­learning programme teaches professionals the different modes of action of probiotics. Marcelo Lang,…

Kashmir valley poultry Sector: Challenges and Opportunities

Poultry farming is an important sector of agricultureeconomy. It plays a vital role in household nutritional…

Emerging Diseases from Wet Markets

Introduction One organism has baffled the entire world and every segment of life has undergone turmoil…

Nutribiosis is key is post-AGP gut health

With the global regulation of antibiotic growth promoters expected to accelerate, what action can animal producers…

1st Namakkal Poultry Badminton League 2022 organised by Namakkal Poultry Badminton Club ( NPBC)

Namakkal Poultry Badminton Club ( NPBC) had organised the badminton tournament for the poultry professionals on Sunday…

National Conference on Poultry & Poultry Products- “Creating an Economically viable and sustainable Poultry Industry”

Under the aegis of CII and supported by Huvepharma SEA, the ‘National conference on poultry &…

Linco-Spectin 100 – A new approach towards Prevention of Challenging Mycoplasma Spp. (M. gallispeticum and M. synoviae) and E. coli