Aflatoxicosis: The Silent Threat in Poultry

Introduction The success of poultry production largely depends on the type of food that is offered…

Milkemistry

Milk is considered as a complete food because of the presence of essential nutrients important for…

Rising Feed Costs in 2026

The Biggest Challenge Facing Dairy Farmers Today Mr. Ganesh Sharma Vice PresidentParas Nutritions Pvt Ltd Feed…

Unlocking Silage Potential with insights fromAlltech IFM and RAPIREAD

Raw Material Variability in Indian Feed Manufacturing

The Hidden Challenge Affecting Feed Quality, Profitability and Dairy Performance Introduction The Indian dairy industry has…

Elucidating AGP Mechanisms of Action: A Blueprint for Developing Next-Generation Alternatives

The Global Pivot: Navigating the Post-AGP Landscape The global poultry industry is currently undergoing a fundamental…

Mycotoxin-Detoxifying Agents from Adsorption to Biotransformation: Why Mycotoxin Control Cannot Rely on a Single Tool

Introduction: Mycotoxins are fungal secondary metabolites primarily from the genera Aspergillus, Fusarium, Penicillium, Alternaria, and Claviceps.…

nu.biom BOS Bacterial postbiotic for ruminants

Beyond the Monsoon: Why Dairy Needs a Year-Round Nutrition Strategy

By Capt. (Dr.) A.Y. Rajendra, Chief Executive Officer, Animal Nutrition Business, Godrej Agrovet Limited India’s dairy…

Containing Somatic Cell Counts to Preserve Milk Quality

The production of high-quality milk is key to a dairy farm’s profitability. Somatic cell counts contained in milk can provide…