Leon Hall Team Lead & Technical Specialist, Feed Enzymes & Feed Performance Ingredients, Asia Pacific, BASF…
Current Articles
Global Perspectives on Cultivated Meat: A Revolution in Sustainable Food Production
Tanmay Mondal1 and Gurpreet Singh2 1 Assistant Professor, 2 Associate Professor, Department of Veterinary Physiology and…
Revolutionizing Livestock and Poultry Feed Production: The Advantages of Extrusion Expansion Pelleting Technology
Traditional Processing Techniques for Livestock and Poultry Pellet Feed: A Closer Look at India’s Approach The…
How the industry has changed over the years. What are the new trends experienced and the changes faced?
Mr. Rahul Kapur, Managing Director & Chairman, Avitech Nutrition. The global Animal Nutrition market is anticipated…
Preparation of Value Added Products from Spent Hens
Ram Singh Bibyan, Harneet Kour, Jannat Saini, Priyanka Patir, Prajakta Kailas Sangale, Lovely Anant, Somesh Rameshrao…
Flavor is as important for animals as for humans
Dr Medha, Associate Product Manager, Kemin Industries Flavor or flavour is the sensory impression of a…
BIG DATA: A Major Added Value to the Entire Poultry Value Chain
By RUDY VERHELST Business Development Manager, Petersime NVOptimizing the poultry value chain is crucial in this…
PRICE RISE OF POULTRY FEED IS AN ISSUE: How to Economize Poultry Feeding
Ram Singh Bibyan and Harneet Kour In recent years, poultry industry has crippled many times due…