Probiotics as an alternative for antibiotics in broiler nutrition

veerle Hautekiet & Stefaan Bekaet, Huvepharma, Belgium In order to guarantee the sustainable long-term availability of…

The Effect of Quorum Sensing System in Gut Microbiota on Gut Health of Poultry

Introduction The health of poultry, especially in intensive farming systems, is critically tied to their gut…

Organic Trace Minerals: An Effective Tool for Sustainable Poultry Production

India produces about 14 MMT of broiler feed, 13 MMT of layer feed and 3 MMT…

Iron Nutrition for Piglets

Introduction Iron is a crucial trace element in the diet of piglets, and its deficiency contributes…

Effect of Chelated Mineral Supplementation on EarlyEstrus Induction and Repeat Breeding Mitigation in Dairy Cattle

Dr. Vishal Biradar Key Account ManagerVetogen Animal Health Abstract Repeat breeding in dairy cattle is a…

The vital role of drinking water in poultry production

Corresponding author: pipaliyageeta@gmail.com Water stands as a fundamental and often overlooked nutrient in poultry production, serving…

THE ADVANTAGES OF PLANT DERIVED 1, 25 (OH)2 D3 GLYCOSIDE OVER OTHER METABOLITES OF VITAMIN D

Introduction: – Vitamin D is a fat-soluble vitamin critical for maintaining calcium and phosphorus balance, promoting…

Clinical Nutrition in Poultry Production

The relationship between nutrition and disease has been known for centuries. According to World Health Organization…

The role of calcium in broiler performance and phosphorus digestibility

Lode Nollet, MSc., PhD. , Global Product Manager Enzymes, Huvepharma. In the past, there was little…

Feed Safety: Leading the way to food safety