Nutrition
Calcium dynamics in post-parturient dairy cow
Calcium dynamics in dairy cow describes the changes in blood calcium level and effect of these…
Decoding the Interrelation Between Diarrhea and Nutrition in Commercial Poultry
Poultry farming is a cornerstone of global agriculture, supplying affordable and high-quality protein through meat and…
Artificial Intelligence: Revolutionizing Food Safety for a Healthier Future
Introduction Food safety is a critical aspect of public health, ensuring that the food we consume…
Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, Gut Health and Digestibility of Broiler Chicken.
Dr. Rekha Bhatt, Product Manager Mankind Organic acids are naturally occurring compounds found in various feeds…
Safe Feed For Safer Food
In the world of animal agriculture, ensuring the health and productivity of livestock is crucial not…
Low Cost Fresh and Dry Azolla Supplementation in Poultry Farming
Introduction During the last two-three decades or more, there is phenomenal growth in poultry sector of…
TURMERIC – Everything the plants have that you want.
DEEP CHAND VASHISHTHA -M.Sc, MBA NSM- Bioncia Interna_onal Pvt Ltd Science is leader of possibilities. it…
Optimising Turkey Broiler Nutrition with Techna and Wefeed Decision-Making Tools
In the competitive world of the poultry sector, particularly in turkey broiler production, optimal nutrition is…
SUPPLEMENTATION OF BY PASS FAT TO IMPROVE MILK FAT AND ITS COMPOSITION
INTRODUCTION: – By-pass fat is a dietary fat, which resists lipolysis and bio- hydrogenation in rumen-by-rumen…