Gut health heavily depends on the maintenance of a delicate balance between the host, the intestinal…
Nutrition
Importance of Lysine in Poultry Breeder Nutrition: Why Lysine Matters
Lysine is one of the most important essential amino acids in poultry nutrition. In maize-soybean meal–based…
SILAGE ADDITIVES: TYPES AND EVALUATION CRITERIA
INTRODUCTION Silage is a fermented feed produced by preserving high-moisture crops such as grasses, green fodder,…
Phytogenics in Animal Nutrition: A Natural Path Beyond Antibiotics
In the ever-evolving world of livestock and poultry production, one challenge continues to dominate — how…
Impact of Drinking Water Acidification Using Commercial Additives on Broiler Growth and Performance
Water Acidification in Broiler Production In poultry production, water is the most important nutrient, as a…
The Science of SMART: Redefining Animal Nutrition with Advanced Hydroxy Minerals for Superior Animal Performance
Trace minerals such as zinc, copper, and manganese are fundamental to animal physiology, influencing enzymatic activity,…
Effects of Vitamins on Hatchability in Poultry: A Review
Hatchability is a key parameter in poultry production, reflecting both fertility and embryo survival during incubation.…
Enhancing Pellet Quality and Poultry Performance through Pellet Binders
Pelleted feed has become the dominant choice in the poultry industry due to its proven advantages…
Evaluate precisely the nutritional values of raw materials to ensure livestock performance
A feed mainly consists of a mixture of raw materials. It is designed to satisfy an animal’s requirements, depending on…