ENTEROSURE™ – AN INNOVATIVE APPROACH FOR GUT HEALTH MANAGEMENT IN BROILERS

INTRODUCTION Good intestinal health is required to maintain efficient and sustainable gastrointestinal tract (GIT) physiology, as…

Moisture Management Programs with enhanced Feed Mill Efficiency in Animal Feed

By Dr. Stuti Baruah, Program Manager – Feed Safety, Trouw Nutrition South Asia Moisture management often…

THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES

Diego ParraTechnical Manager EMEAAB Vista “Most poultry and swine diets are primarily composed of plant-based ingredients.…

How postbiotic feed additives could help improve poultry health and production?

Postbiotics might be a relatively new term in the field of animal feed and microbiology, but…

Moisture Management Programs with Enhanced Feed Mill Efficiency in Animal Feed

By Dr. Stuti Baruah, Program Manager – Feed Safety, Trouw Nutrition South Asia Moisture management often…

METHIONINE: The First Limiting Amino Acid in Typical Indian Poultry Diet

Ram Singh Bibyan, Raman Malik, Harneet Kour, Sarita Kaushal and Pramod Kumar Methionine (Met) was first…

Strategies for Designing Animal Origin Functional Foods

Dr. Somesh Kumar Meshram, Dr. Serlene Tomar, Dr. Abhilasha Singh, Dr. Rajesh Vandre and Dr. Kumar…

Role of Omega-3 And Omega-6 Fatty Acid rich oil in Plasma Metabolites Homesostatisand Reproduction of Heifer Cows

Sushil Kumar1 and Narender Singh2 Role of polyunsaturated fatty acids (Ω-3 &Ω-6 PUFA) in various biological…

Improving Calcium & Phosphorous Utilization in Broilers

Calcium and phosphorus are the framework for bone and eggshell development, resulting in muscle growth and…

Common Mineral Deficiencies in Livestock

Dr. Roshani Patil, Dr. Madhu Swamy, Dr. Yamini Verma, Dr.  Amita Dubey and Dr. Maneesh Jatav…