1. Introduction Gut health drives nearly every production outcome in poultry farming. The intestinal epithelium absorbs…
Nutrition
Mycotoxins in Dairy Cattle: From Feed Contamination to Practical Risk Management
A hidden challenge in modern dairy production Mycotoxins are toxic secondary metabolites produced by certain fungi…
Mycotoxins and Pesticide Residues in Poultry Feed: Sources, Risks and Control Strategies
Mycotoxin exposure is nearly impossible to avoid because fungal growth and subsequent toxin production can occur…
THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES
About Diego ParraDiego Parra, Technical Manager EMEA at AB Vista, is responsible for some of the…
Evaluate precisely the nutritional values of raw materials to ensure livestock performance
A feed mainly consists of a mixture of raw materials. It is designed to satisfy an animal’s requirements, depending on…
Composite Premix Systems in Modern Poultry Nutrition
Introduction Mash feed continues to be the most widely adopted feeding system in the poultry and…
EW Nutrition Celebrates Veterinarians as Guardians of Food, Health, and Sustainable Livestock Production
In recognition of the pivotal role veterinarians play in safeguarding animal health, food safety, and sustainable…
Taurine: A Promising Nutritional Strategy for Alleviating Heat Stress in Poultry
l.mengying@cnhu.com zhanglei@cnhu.com z.honghe@cnhu.com s.xiaowei@cnhu.com 1Researchers, Zhejiang NHU Company Ltd., Animal Nutrition Application Service Center *Corresponding author…
The Role of Drinking Water Quality in Producing Safe and Healthy Eggs and Chicken
Abstract Water is a vital but often underappreciated nutrient in poultry production. It plays essential physiological,…
What Criteria Determine Forage Quality in Ruminant Livestock?
When it comes to feeding dairy cows and beef cattle, the proportion of forage needed varies significantly according to…