Legend Series- Part 2 – Dr. S.V. Vaidya

In our My Journey series we visited many faces with our Poultry / Livestock Industry legends. …

CANDID CONVERSATION WITH FREELANCE NUTRITIONIST

Dr. SK Bhardwaj is a renowned animal nutritionist with over 30 years of experience in the…

ARTIFICIAL INSEMINATION IN POULTRY

Artificial insemination (AI) is a novel tool of assisted reproductive technology, which is being successful in…

India’s Poultry Industry is set to Witness Exponential Growth in Coming Years with the Collaborative Efforts of the Industry as well as Government Support 

Ricky Thaper Treasurer, Poultry Federation of India www.rickythaper.com India has the vast resources of livestock and…

Aflatoxin: Prevalence and control in Dairy Feeds and Milk

Prof Dr. G. Devegowda, Dr. V. Sridharand Dr. PL Sherasia Part – I Prevalence 1.0    Executive…

EMU: A MILLION DOLLAR BIRD

Emu (Droamius novaehollandiae) is the second largest flightless bird having poorly developed wings (Ratite) after ostrich…

Taking Phytase Superdosing from Scientific Concept to Commercial Application: A UK Example

Scientific research is based on carefully designed experiments, performed in carefully controlled conditions with the outcome…

Impact of global climate change on livestock Production and Health

Prof. Dr. R.N.Sreenivas Gowda* Introduction Public are facing unusual rise in global temperatures this year, even…

Milking Innovation: The Dairy Industry’s Dynamic Evolution

Amanpreet Sainia, Inderpal Kaura, Priyankaa, Manmeet Kaurb aFaculty of agriculture sciences, DAV University, Jalandhar, Punjab bDepartment…

Global Perspectives on Cultivated Meat

A Revolution in Sustainable Food ProductionTanmay Mondal1 and Gurpreet Singh2 In 2050, as the global population…