Aflatoxin: Prevalence and control in Dairy Feeds and Milk

Prof Dr. G. Devegowda, Dr. V. Sridharand Dr. PL Sherasia Part – I Prevalence 1.0    Executive…

EMU: A MILLION DOLLAR BIRD

Emu (Droamius novaehollandiae) is the second largest flightless bird having poorly developed wings (Ratite) after ostrich…

Taking Phytase Superdosing from Scientific Concept to Commercial Application: A UK Example

Scientific research is based on carefully designed experiments, performed in carefully controlled conditions with the outcome…

Impact of global climate change on livestock Production and Health

Prof. Dr. R.N.Sreenivas Gowda* Introduction Public are facing unusual rise in global temperatures this year, even…

Milking Innovation: The Dairy Industry’s Dynamic Evolution

Amanpreet Sainia, Inderpal Kaura, Priyankaa, Manmeet Kaurb aFaculty of agriculture sciences, DAV University, Jalandhar, Punjab bDepartment…

Global Perspectives on Cultivated Meat

A Revolution in Sustainable Food ProductionTanmay Mondal1 and Gurpreet Singh2 In 2050, as the global population…

Improving Egg Production Profits with Pullet Weight Management

Eduardo A. Vicuña S. and Chasity M. PenderPoultry Technical Managers Pullet body weight strongly influences sexual…

Artificial Intelligence in Poultry Production

The growing importance ofArtificial Intelligence in poultry industry has scaled in recent years, especially in the post-pandemic…

The Incredible Egg & its Egg-citing Finding: A Comprehensive Look at its Effects on Young and Healthy People

Pesticides and Their Impact on Environment, Animal & Human Health

Kriti Singh1 and Prateek Jindal2 1Ph.D. Scholar, Centre for One Health 2Assistant Professor, KVK, Barnala Guru…