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Designer Egg – A Nutritional Approach
Dr. Pashupathi M1, Dr. Rashmi Mishra 2 1Division of Biochemistry, Indian Veterinary Research Institute, Izatnagar, Bareilly,…
Cannibalism in Poultry: Prevention and Control Measures
*Vijasa Mezhii1,Tasera .M1, Yanglem .T. S1and K. Reshma1 K. Merina Devi2 and T. Gyaneshori Devi3 1*BVSc…
Quality Silage Making and Preservation with ActiProp Technology
1. Introduction Green fodder is considered as an economical source of highly digestible nutrients, but its…
FIBRE IN MONOGASTRIC:FROM UNDESIRABLE TO BENEFICIAL NUTRIENT
Xavière Rousseau Global Poultry Technical Manager – AB Vista There is a high interest towards fibre…
Genetic Improvement of Badri cattle in the Hilly Regions of Uttarakhand
Divyanshu Pandey1, Kumar Govil2 1 M.V.Sc.Animal Genetics and Breeding Division (National Dairy Research Institue, Karnal, Haryana),2…