Why the Dry Period Matters The dry period — the 45 to 65 days between the…
Management
Increasing Milk Production to Improve the Profitability of Dairy Farms
Augmenting cow’s milk production is a prerequisite for improving the profitability of dairy farms. Forage resources and the…
Environmental Stress and Mycotoxins in Breeders: Hidden Losses in Fertility, Egg Quality & Chick Output
In Tropical countries like India, Bangladesh & Sri Lanka, high temperatures and humidity significantly increase the…
Engineering Poultry Resilience: From Climate Shock to Science-Driven Performance
The El Niño–Southern Oscillation (ENSO) is a major driver of interannual climate variability that significantly affects…
Beyond Acidification: The Power of Buffered Organic Acids for Peak Poultry Performance
Beyond Acidification: The Power of Buffered Organic Acids for Peak Poultry Performance 1.Introduction In commercial poultry…
KURACO™ Dry: Better Gut Health for Better Broiler Performance
ABSTRACT A commercial field trial was conducted to evaluate the effects of KURACO™ Dry supplementation on…
Heat Stress in Laying Hens: Physiological Impact and the Role of Immunonutrition
Heat stress has become one of the most important environmental constraints in poultry production, particularly in…