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An Update On Protozoan Parasites Of Poultry

Protozoa means first animals and it is identified as simple unicellular animals. The cells constitutes their…

Use of Protected Benzoic Acid in Sustainable Poultry Production

Feed efficiency is one of the main factors used for the improvement of chicken production. In…

Data sharing: The Key To Optimizing Poultry Feed

Data sharing and monitoring along the poultry value chain could help producers offer the best possible…

Appointment of Vice-President – Research & Development at Avitech Nutrition

Avitech Nutrition recently appointed Dr. Sateesh Kumar Chauhan as Vice President –  Research & Development. Dr.…

The Best Defense for Layers

INTRODUCTION The layer industry is transforming with the consumer-driven shift to cage-free eggs in many parts…

Indian Federation of Animal Health Companies (INFAH) celebrates its 10th Year Anniversary & appoints Managing Committee for 2021-2023

Indian Federation of Animal Health Companies (INFAH) hosted its 10th Annual General Body Meeting virtually on…

New enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions

In recent years we are seeing a growing consumer interest in how food is produced, which…

Reducing Predisposing Factors Key in Campylobacter Control

Addressing the predisposing factors that allow Campylobacter to flourish can offer broiler producers an additional strategy…

Benefits Of Seaweed-Based Pellet Binders In Broiler Diets

High-quality pellets withstand rough handlings, such as during transport, storage, and conveyance in feed lines. A…

Rossari “World Egg Day Celebrations”

“An egg every day unlocks the nutritional gateway.” As we all know, the global celebration of…