THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES

Diego ParraTechnical Manager EMEAAB Vista “Most poultry and swine diets are primarily composed of plant-based ingredients.…

Global Perspectives on Cultivated Meat: A Revolution in Sustainable Food Production

Tanmay Mondal1 and Gurpreet Singh2 1 Assistant Professor, 2 Associate Professor, Department of Veterinary Physiology and…

Modern Technologies in Poultry Production

Dr. Rajesh Kumar Yadav*1, Dr. Navav Singh2, Anita kaiva3, Dr. Gireesh Joshi4, Dr. Raj Kumar Meena5…