DSAND Celebrates Successful Participation in Poultry India Expo with Launch of ‘Product Line 2.0’ and Distributors Meet

DSAND Animal Nutrition Private Limited is thrilled to announce its remarkable participation in the Poultry India Expo 2024, held from 27th November at Hitex Exhibition Center, Hyderabad. The event served as a prestigious platform for the unveiling of

‘Product Line 2.0’, an innovative addition to DSAND’s offerings, designed to revolutionize animal nutrition.

At the launch event, DSAND’s team proudly introduced Product Line 2.0, which embodies cuttingedge research, advanced formulations, and a commitment to sustainable and high-performance poultry feed solutions. Attendees were treated to an exclusive presentation highlighting the science behind the new product range and its potential to enhance poultry productivity and health.

The Distributors Meet, held in conjunction with the Expo, brought together key stakeholders, partners, and industry leaders from across the country. This dynamic gathering provided a forum for sharing insights, exchanging feedback, and building strategies to strengthen DSAND’s distribution network.

“The Poultry India Expo 2024 has been a milestone event for us,” said Dr. Ashwani Jadaun, Business Head of DSAND Animal Nutrition. “The launch of ‘Product Line 2.0’ underscores our dedication to innovation and excellence in animal nutrition. We are delighted by the overwhelming response and the opportunity to engage directly with our distributors and customers.”

DSAND’s booth at the Expo attracted a significant number of visitors, who engaged with the company’s experts and explored its extensive range of products. The team also showcased DSAND’s ongoing commitment to sustainability and the use of eco-friendly practices in product development.

The company extends its heartfelt gratitude to everyone who visited the booth, participated in the launch, and contributed to the success of the event. DSAND looks forward to further collaborations, continued growth, and making a lasting impact in the field of animal nutrition.

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