Antibiotics fed at sub-therapeutic levels have been widely utilized in the swine and poultry industries to…
Nutrition
Maintaining Water Quality for Healthy Gut of Poultry
By Dr. Ashok Rajguru, Program Manager, Trouw Nutrition South Asia Introduction Water is the most important…
Environmental Enrichment- Need for Indian Dairy 
Environmental enrichment refers to practices and modifications designed to enhance the living conditions of animals in…
Scope and Future of DDGS in Dairy Animals Feeding
Introduction Livestock and poultry rearing is one of the most important activities in the rural areas…
Optimizing Poultry Gut Health Through High Copper Supplementation
By Dr. Sanket Wakchaure, Poultry Nutritionist, Trouw Nutrition South Asia Introduction Copper is an essential trace…
Heavy Metals – Hazardous Chemo-accumulators of the Body
Metals are a unique class of toxicants that occur mainly in nature, dispersed in rocks, ores,…
Use of feed additives for improving poultry production
Introduction: Feed additives are products used in animal nutrition for purposes of improving the quality of…
Factors influencing feed-enzyme stability for poultry
By Anna Fickler, PhD, Global Technical Product ManagerBASF SE Arne Solbak, Senior ScientistBASF Enzymes LLC Roland Staff, PhD,…