TURMERIC – Everything the plants have that you want.

DEEP CHAND VASHISHTHA

-M.Sc, MBA

NSM- Bioncia Interna_onal Pvt Ltd

Science is leader of possibilities. it unlocks the mysteries of the universe, enabling us to understand the natural world and make advancements in technology and medicine. Our Poultry industries is also growing up with new information innovation technology.

Know Values of Poultry Industries

Rapid growth in the Indian poultry industry is being driven by a combination of rising incomes, a young and urbanizing population, and declining real poultry prices. The expanding role and influence of poultry integrators, primarily in southern and western India, have been key factors in both boosting production and reducing prices. The integrators appear to have helped increase production efficiency and significantly reduce marketing margins and consumer prices. The pace at which integrated poultry operations spread in the West, East, and North will be a key to the future expansion of India’s poultry industry. The pace of transition from a live-bird market to a chilled/frozen product market will likely be a factor in the future expansion of poultry sector integration. At present, live- bird sales dominate the market, limiting the scope for exploiting regional comparative advantages in production within the country, and for using storage, domestic movements, and international trade to stabilize supplies and prices. A shift away from live-bird sales to mechanical and more hygienic processing may also have public health benefits, although there is little evidence that current practices create health problems.

Health and Protein

man health. It’s a versatile ingredient that can be part of many healthy eating patterns. Nutrients Protein: Chicken is a complete protein, containing all 20 amino acids. Vitamins: Chicken contains B vitamins, vitamin D, and vitamin A. Minerals: Chicken contains potassium, iron, calcium, phosphorus, zinc, and selenium. Amino acids: Chicken contains tryptophan, an amino acid that helps regulate serotonin levels in the brain. Unsaturated fats: Chicken contains unsaturated fats, which may help with heart health.

Turmeric (Curcuma longa):

Turmeric, a common spice in many countries has been used for centuries in traditional medicine for its antimicrobial properties. Recent research has shown that turmeric can be a viable alternative to antibiotics in poultry production. Antibiotic overuse in poultry has led to the development of antibiotic-resistant bacteria, which poses a threat to both animal and human health. Turmeric contains curcumin, a compound that has been shown to have antimicrobial activity against a wide range of bacteria, including those resistant to antibiotics. In addition, turmeric has anti-inflammatory and immunomodulatory properties, which can help boost the immune system of poultry and reduce the need for antibiotics. Studies have shown that turmeric can improve growth performance, and gut health, and reduce the incidence of disease in poultry. Therefore, the use of turmeric as an alternative to antibiotics in poultry production has the potential to not only improve animal health and welfare but also contribute to the fight against antibiotic resistance. This review aims to provide an overview of the recent knowledge on the use of these plant extracts in poultry feeds as feed additives and their effects on poultry performance. Curcumin, also known as diferuloyl methane (C21H20O6), is a hydrophobic polyphenolic phyto compound present in the rhizomes of the turmeric (Curcuma spp.) belonging to the family of Zingiberaceae which is commonly found in Asian countries. which has been found to have a range of health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. Recently, there has been increasing interest in using turmeric as a feed additive in the poultry industry to improve the performance of broiler chickens as reported by Sureshbabu et al. (2023). The positive effects of turmeric on the performance of broilers have been attributed to its ability to improve nutrient absorption and utilization, enhance immune function, and reduce oxidative stress. Curcumin has been shown to improve the activity of digestive enzymes in the gut, which can lead to better nutrient absorption and utilization. Additionally, curcumin has been found to have immunomodulatory effects, which can enhance the immune response of broilers and help to prevent infections. Finally, curcumin has been shown to have antioxidant properties, which can reduce oxidative stress and improve overall health Scazzocchio et al. (2020). Curcumin, a natural polyphenolic compound found in turmeric, has been studied for its antibacterial and immunomodulating effects in poultry. Curcumin, a bioactive compound found in turmeric, has been extensively studied for its potential health benefits in both humans and animals. Among its various effects, curcumin has been shown to possess antibacterial and immunomodulating properties in poultry. In terms of antibacterial effects, curcumin has been found to inhibit the growth of various bacterial strains, including Salmonella and E. coli in poultry. In a study by Hafez et al. (2022), it was reported that dietary supplementation of curcumin at a concentration of 100 mg/kg significantly reduced the growth of Salmonella enteritidis in broiler chickens. Similarly, in another study curcumin was found to inhibit the growth of E. coli in vitro and in vivo in broiler chickens. In addition to its antibacterial effects, curcumin has also been shown to modulate the immune system in poultry. For instance, curcumin has been found to enhance the production of cytokines, which are signalling molecules that play a crucial role in the regulation of immune responses. In a study, it was reported that dietary supplementation of curcumin at a concentration of 100 mg/kg significantly increased the

production of interleukin-2 (IL-2) and interferon-gamma (IFN-γ) in broiler chickens. These cytokines are known to enhance cellular immunity and promote the activation of immune cells. Curcuma longa has been widely used in the poultry industry as an anticoccidial, anti-inflammatory, immunomodulatory, antimicrobial, antioxidant, and to promote growth performance.

Conclusion:

summarizes the various pharmacological properties of curcumin in veterinary medicine, including antibacterial, and immunomodulating effects. curcumin could be a useful natural alternative to antibiotics in poultry production. Curcumin has potential as a dietary supplement for improving the health and meat quality of poultry. Although phytochemical feed additives have been perceived as relatively low risk compared with synthetic growth promoters.

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