Poultry farming is a cornerstone of global agriculture, supplying affordable and high-quality protein through meat and…
Nutrition
Artificial Intelligence: Revolutionizing Food Safety for a Healthier Future
Introduction Food safety is a critical aspect of public health, ensuring that the food we consume…
Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, Gut Health and Digestibility of Broiler Chicken.
Dr. Rekha Bhatt, Product Manager Mankind Organic acids are naturally occurring compounds found in various feeds…
Safe Feed For Safer Food
In the world of animal agriculture, ensuring the health and productivity of livestock is crucial not…
Low Cost Fresh and Dry Azolla Supplementation in Poultry Farming
Introduction During the last two-three decades or more, there is phenomenal growth in poultry sector of…
TURMERIC – Everything the plants have that you want.
DEEP CHAND VASHISHTHA -M.Sc, MBA NSM- Bioncia Interna_onal Pvt Ltd Science is leader of possibilities. it…
Optimising Turkey Broiler Nutrition with Techna and Wefeed Decision-Making Tools
In the competitive world of the poultry sector, particularly in turkey broiler production, optimal nutrition is…
SUPPLEMENTATION OF BY PASS FAT TO IMPROVE MILK FAT AND ITS COMPOSITION
INTRODUCTION: – By-pass fat is a dietary fat, which resists lipolysis and bio- hydrogenation in rumen-by-rumen…
Gut Health in Poultry – The World Within: Update
SUMMARY INTRODUCTION A healthy gut is essential for the efficient conversion of feed into its basic…
Probiotics as an alternative for antibiotics in broiler nutrition
veerle Hautekiet & Stefaan Bekaet, Huvepharma, Belgium In order to guarantee the sustainable long-term availability of…