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Encapsulation in feed industry: An overview

Mr. Vinit Maru, Dr. S. M. WankhedeI/C Professor, Dept. Of Animal Nutrition, COVAS, Parbhani AbstractEncapsulation is…

CAMPYLOBACTERIOSIS- A ZOONOTIC RISK

B.S. Bharath Kumar1* and Vyankat Gangadhar Jadhav2 *bharath.kumar.vet@gmail.com 1 Veterinary Officer, Veterinary Dispensary, Katgal, Kumta, Uttara…

Vitamin E – A powerful health promoter for dairy cows

Vitamin E is essential for optimum functioning of many biological systems in animals. It has important…

Cutting Edge Technologies Attracted approximately 20,000 Visitors from 46 countries to the Asia Agri-Tech Expo & Forum

The 7th Asia Agri-tech Expo & Forum, organized by Informa Taiwan, was concluded successfully on 3rd…

Feed Supplements and Additives in Poultry Nutrition

Radha Bai, Department of Animal Nutrition, LUVAS, HisarShabnam, Department of Animal Nutrition, LUVAS, HisarKomal, Department of…

Availability of Maize for the Indian Poultry Industry

Author: Mr. S N Mishra Maize is a primary grain used in poultry feed, and its…

Disabling Dysbiosis in its Attack on Chicken Performance and Profits

“Countering dysbiosis in chicken to avoid reduced and uneven growth rates across flocks, issues that can…

ESG and Sustainability Buzz of the Industry

ESG and Sustainability are two buzzwords doing the rounds in all segments across industry domains. While…

Managing Feed Cost with Exogenous Enzymes in a Volatile Market

In Brief The word ‘unprecedented’ is used liberally and often inappropriately.  However, the current macro-economic and…

Mycotoxins and the damage they do to Poultry is not easy to Understand.

Dr. S. K. Maini Gen. Manager (Technical), Vesper Group, Bengaluru. Prevalence of mycotoxins and their risk…