Taking Phytase Superdosing from Scientific Concept to Commercial Application: A UK Example

Scientific research is based on carefully designed experiments, performed in carefully controlled conditions with the outcome…

THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES

Diego ParraTechnical Manager EMEAAB Vista “Most poultry and swine diets are primarily composed of plant-based ingredients.…

GUT HEALTH STATUS AS A TOOL FOR EVALUATING ANIMAL ROBUSTNESS AND RESILIENCE IN COMMERCIAL CONDITIONS

“Different biotechnologies are now available in the market and transferable to production animals to study the…

New Research Highlights Benefits of Improved Fibre Digestibility

Recent results from a trial carried out by Agriculture and Agri-Food Canada (AgCanada) have shown that…