Legend Series – Part I: Mr. Bahadur Ali, MD – Indian Broiler Group

In our “My Journey Series” I visited many faces with our Poultry/Livestock Industry legends. This time…

Poultry Technology Magzine in an interview with Mr. Ricky Thaper

A career spanning more than 35 years, Mr. Ricky Thaper has been associated with the Indian poultry sector,…

Concept of Duck Farming and Its Role in Poverty Eradication and Post-Flood Rehabilitation

The extent of devastation, destruction and disaster due to flood has been realised in many parts…

The Potential of Postbiotics: A Promising Solution for Sustainable Poultry Production

The discovery of antibiotics revolutionized healthcare and agriculture, but their excessive use has resulted in antibiotic…

How mycotoxins influence your layer pullets’ egg production potential

In Brief • A majority of the layer’s production potential is determined in the first 5…

How Effective Are Various Coccidiosis Control Programs? A field veterinarian’s perspective

When it comes to implementing coccidiosis control programs, nothing beats the hands-on experience of working with…

THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES

Diego ParraTechnical Manager EMEAAB Vista “Most poultry and swine diets are primarily composed of plant-based ingredients.…

Modern Technologies in Poultry Production

Dr. Rajesh Kumar Yadav*1, Dr. Navav Singh2, Anita kaiva3, Dr. Gireesh Joshi4, Dr. Raj Kumar Meena5…

Culling and Recycling of Layers at Organised Poultry Farm

Ram Singh Bibyan Culling is the identification and removal of the non-laying or low producing hens…

Biosecurity Measures for Profitable Poultry Production in India

Atul Kumar1 and Tania Gupta2 1Assistant Professor, Veterinary Public Health & Epidemiology 2Ph.D. Scholar, Veterinary Microbiology…