THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES

Diego ParraTechnical Manager EMEAAB Vista “Most poultry and swine diets are primarily composed of plant-based ingredients.…

Phytase: A Vital Poultry Feed Additive

Dr. Partha P. BiswasFormer Associate Professor & HODDept. of Zoology, Ramakrishna Mission V.C. CollegeKolkata 700118,W B.Senior…