Mycotoxins in Poultry Feed: A Silent threat to Poultry Production

India’s poultry industry has experienced significant growth in recent years, driven by increasing demand for eggs…

Finding the Future: Why Sustainable Feed is the Backbone of Poultry’s Green Revolution

Mycotoxins in the food chain: Understanding risks and exploring mitigation strategies

The safety of animal feed is increasingly compromised by a confluence of global challenges, notably mycotoxin…

How to optimise production costs in animal nutrition?

You are an animal nutrition manufacturer and you want to optimise the cost of your feed. Techna can help…

Why should you utilize regular enzyme analysis for enzyme-treated feeds?

Kaitlyn Pempsell Senior Scientist – ASPAC AB Vista kaitlyn.pempsell@abvista.com The global food supply faces many challenges…

Role of dietary trace mineral and Coenzyme Q10 (Antistress factor) in heat-stressed poultry

Heat stress is a significant challenge in the poultry industry, particularly in warm, tropical, and sub-tropical…

The Harmful Effects of Mycotoxins in Dairy Cows: Impact on Reproduction and Mastitis

Calcium dynamics in post-parturient dairy cow

Calcium dynamics in dairy cow describes the changes in blood calcium level and effect of these…

Decoding the Interrelation Between Diarrhea and Nutrition in Commercial Poultry

Poultry farming is a cornerstone of global agriculture, supplying affordable and high-quality protein through meat and…

Artificial Intelligence: Revolutionizing Food Safety for a Healthier Future

Introduction Food safety is a critical aspect of public health, ensuring that the food we consume…