Phytobiotics in poultry feeding

Genetic advance aimed at accelerating the growth rate of broiler birds have reduced the natural resistance…

Role of Nutrition in Prevention of Poultry Diseases

Introduction Enhancing innate immunity is the frontline of disease prevention and control. Nutrition is a key…

Plant Based Vaccines for Poultry and Fish: A Future promising technology

Poultry is one of the largest segment of livestock and is a domineering section of agriculture…

Magnesium Sulphate: A Wonder Drug in Veterinary Medicine

Magnesium sulfate is an odorless solid that is generally found as needle-like colorless crystals or as…

Diet formulation: Constraints, strategy and additivity of FEED ADDITIVES

The principles of diet formulation are simple and straightforward: we assume we know exactly what the…

Betaine anhydrous – a strong osmolyte to support an efficient intestinal function

Betaine anhydrous is an underestimated multi-talent On the metabolic level, betaine (trimethylglycine) is a highly efficient…

Enhancing Protein Digestion

One of the most significant ways of enhancing nutrient digestibility is the use of enzymes. In…

Importance of balanced nutrients during transition & lactation

1. Introduction Transition period is extremely important in determining the calf health, milk production, and reproductive…

Probiotics: A natural solution to NE in broilers

Necrotic Enteritis (NE) is a potential catastrophe for broiler production. Nutritional solutions can help, in particular…

Supplementation of Moringa in Poultry Ration

Moringa oleifera is known as drumstick tree, the miracle tree, the ben oil tree, or the…