Novel Technologies in Poultry Health and Productivity

In 2025, India’s poultry industry is characterized by strong growth projections and a stable outlook, driven by…

Understanding the Gastro Intestinal Tract of the Chicken

Gut health heavily depends  on the maintenance of a delicate balance between the host, the intestinal…

Importance of Lysine in Poultry Breeder Nutrition: Why Lysine Matters

Lysine is one of the most important essential amino acids in poultry nutrition. In maize-soybean meal–based…

SILAGE ADDITIVES: TYPES AND EVALUATION CRITERIA

INTRODUCTION  Silage is a fermented feed produced by preserving high-moisture crops such as grasses, green fodder,…

Phytogenics in Animal Nutrition: A Natural Path Beyond Antibiotics

In the ever-evolving world of livestock and poultry production, one challenge continues to dominate — how…

Impact of Drinking Water Acidification Using Commercial Additives on Broiler Growth and Performance

Water Acidification in Broiler Production In poultry production, water is the most important nutrient, as a…

In vitro effect of a blend of essentials oils on indicator of protein degradation in comparison to a source of protected protein

The Science of SMART: Redefining Animal Nutrition with Advanced Hydroxy Minerals for Superior Animal Performance

Trace minerals such as zinc, copper, and manganese are fundamental to animal physiology, influencing enzymatic activity,…

Effects of Vitamins on Hatchability in Poultry: A Review

Hatchability is a key parameter in poultry production, reflecting both fertility and embryo survival during incubation.…

Enhancing Pellet Quality and Poultry Performance through Pellet Binders

Pelleted feed has become the dominant choice in the poultry industry due to its proven  advantages…