Fat digestion remains one of the most persistent challenges in poultry production. Whether in fast-growing broilers…
Nutrition
The Unsung Hero of Poultry Gut Health – A Natural Biopolymer
Indian Poultry industry has been showing robust growth over the years including the Covid inflicted period.…
POSTBIOTICS AND PREBIOTICS
In the world of livestock nutrition, the words prebiotics and postbiotics are gaining buzz. But what…
CELLULAR & METABOLIC RESET: A NEW FRONTIER IN BROILER BREEDER PRODUCTION
When nutrition, genetics and management have done their best; the solution must start inside the cell.…
Novel Technologies in Poultry Health and Productivity
In 2025, India’s poultry industry is characterized by strong growth projections and a stable outlook, driven by…
Understanding the Gastro Intestinal Tract of the Chicken
Gut health heavily depends on the maintenance of a delicate balance between the host, the intestinal…
Importance of Lysine in Poultry Breeder Nutrition: Why Lysine Matters
Lysine is one of the most important essential amino acids in poultry nutrition. In maize-soybean meal–based…
SILAGE ADDITIVES: TYPES AND EVALUATION CRITERIA
INTRODUCTION Silage is a fermented feed produced by preserving high-moisture crops such as grasses, green fodder,…
Phytogenics in Animal Nutrition: A Natural Path Beyond Antibiotics
In the ever-evolving world of livestock and poultry production, one challenge continues to dominate — how…