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Building Flock Resilience: Trouw Nutrition’s Systemic Approach to Gut Health and Antibiotic Reduction
The poultry industry is steadily shifting toward antibiotic-free production, driven by growing concerns over antibiotic resistance,…
Poultry Health and Biosecurity in a Changing World
The poultry sector is a vital contributor to global food security, nutrition, and rural livelihoods. Yet,…
Transmission of the H5N1 Virus via Imported Meat
A Critical Analysis of Sanitary Risk and Global Economic Implications The H5N1 virus of Highly Pathogenic…
PDFA Launches Haryana Chapter to Boost Dairy Development
In a significant move to strengthen dairy farmer support in the region, the Progressive Dairy Farmers…
From Waste to Wealth: Unlocking the Hidden Value of Animal By-products
For centuries, farmers across the world have used livestock manure as a natural fertilizer to enrich…
Buffaloes and Their Role in Strengthening Punjab’s Dairy Economy
Buffaloes are rightly called the “Black Gold” of India, as they are a major source of…