Introduction: – Vitamin D is a fat-soluble vitamin critical for maintaining calcium and phosphorus balance, promoting…
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Clinical Nutrition in Poultry Production
The relationship between nutrition and disease has been known for centuries. According to World Health Organization…
Scientific means for management of poultry species in winter season
The growth of the chicken business is hindered by a number of factors, including temperature-related environmental…
Maximizing Value in Modern Poultry Production by Balancing Productivity, Nutrition, and Animal Welfare
Introduction Poultry production has transformed over the past few decades through genetic enhancements, improved nutrition, and…
Gangrenous Dermatitis: An Emerging Threat in Commercial Poultry
Introduction Gangrenous dermatitis (GD) is a disease that mainly affects fast growing broiler chickens of age…
BREEDING STRATEGIES IN DIVERSIFIED POULTRY
The world’s population currently stands for 8.1 billion and expected to reach to 9.7 billion in…
The role of calcium in broiler performance and phosphorus digestibility
Lode Nollet, MSc., PhD. , Global Product Manager Enzymes, Huvepharma. In the past, there was little…
Focus on Feed and Fodder for Profitable Dairy Farming: GADVASU Experts
Guru Angad Dev Veterinary and Animal Sciences University Ludhiana conducted its monthly meeting with Progressive Livestock…