Dr. Pradip A Naik, Species Expert – Broiler & Broiler Breeders – SA In the dynamic landscape…
SR Publications
Ensuring Poultry Feed Quality: Importance of Pre-Assessment of Raw Materials and Final Feed
Dr. Badineedi Hanumanth Rao – Technical Executive – Livestock Nutrition Dr. Sushant Mhatre – AGM –…
E. COLI – Single Bacteria Causing Many Infections in Poultry
The Silent Killer in Poultry Farms — and Why We’re Still Underestimating It For decades, Escherichia…
Calsporin®: The Probiotic Edge for Poultry Performance and Gut Health
A successful poultry production system depends on optimal gut health, efficient feed utilization, and strong disease…
Doubling Time – Bacteria in Optimum
The doubling time for bacteria causing infections in poultry varies significantly depending on the specific bacteria…
Next-Generation Immunomodulation for Sustainable Poultry Production: Innovations, Applications, and Global Perspectives
Dr. Pawar Rutik Namdev1 (MVSc Scholar) Dr. Shipra Tiwari1 (MVSc Scholar) Dr. Mohini Tripathi1 (MVSc Scholar)…
Newcastle Disease in India: A Silent Economic Killer in Poultry – Strategies for Mitigation
Dr. Priyanka Kamble Senior Marketing Manager Huvepharma Newcastle Disease (ND), caused by Avian Paramyxovirus Type-1 (APMV-1), remains…
Nutritional and Managemental aspects to maintain egg quality
Egg quality definition is not the same according to the different player of the egg industry,…