SR Publications
Nutritional Disorders in Poultry and the Role of Nutrition in Disease Prevention
Nutrition is the science of nourishing the body. Nutrients are substances that nourish living creatures. These…
EFFECT OF ZINC SOURCE AND ITS INTERACTION WITH GRADED LEVELS OF PHYTASE ON BROILER PERFORMANCE AND CARCASS TRAITS
SummaryThe effect of zinc (Zn) source and Zn level were evaluated against varying doses of phytase…
Sharing the Vision: VNU Europe Cements Partnership with the Poultry Federation of India for the launch of VIV Select India
Strong collaboration is key in successfully tapping into India’s thriving animal protein and livestock industry VNU…
A series of technical meeting has been conducted by Ventri biologicals div. of VHPL for Layer farmers at Jind ,Panipat & Karnal on 25TH & 26TH June’25.
The theme of the seminar was to introduce newly launched VENGEM 9 – low pathogenic avian…
Climate-Smart Poultry: Adapting to a Changing Environment
Prof. (Dr.) P.K. Shukla and Dr. Amitav Bhattacharyya Department of Poultry Science, College of Veterinary Science…
Rhodimet Day – Karnal, North India: A Resounding Success
Adisseo proudly hosted one of its most impactful Rhodimet Day events in Karnal, North India, bringing…
PFI Delegation Visits Stallen South Asia Pvt. Ltd
Feed Additives Manufacturing Plant in Chahade and Therapeutics/Formulations Manufacturing Unit in Vevoor (Palghar, Maharashtra) Poultry Federation…