As India’s dairy sector continues to modernize and expand, the need for well-trained, forward-thinking professionals has never been greater. The Soy Excellence Center (SEC) India, under its mission to strengthen capacities across the protein value chain, is playing a pivotal role in developing the next generation of dairy managers equipped to meet these emerging challenges.
In 2025, SEC India successfully conducted two free, online training programs for dairy professionals across the country. These six-week courses were originally designed by John Bonnier and his team of Dutch dairy experts, whose extensive experience across global and Asian markets shaped a curriculum that blends international best practices with regional insights. The programs provided participants with a robust foundation in dairy management, encompassing both theoretical understanding and practical application.
Graduates of these courses have since joined the growing SEC Dairy Community—a network of young professionals committed to driving innovation and excellence in India’s dairy sector. Building on this strong base, SEC India took a significant step forward by organizing its first advanced, in-person dairy training program in Pune on 16–17 September 2025. The event brought together 35 promising dairy professionals from across the SEC community for two days of immersive learning and collaboration.
The advanced training featured sessions led by four eminent industry experts —
- Dr. Channegowda, Consultant, Veterinary Nutrition
- Dr. Pradeep Mahajan, Consulting Animal Nutritionist
- Dr. B.N. Suresh, Professor of Animal Nutrition, Veterinary College, Bangalore
- Mr. Dinesh Kumar, Assistant General Manager, Dairy Tales Namdhari
Together, these experts developed and delivered eight practical modules specifically tailored to the Indian dairy context, covering critical areas such as:
- Housing and management of dairy cows
- Lactation and gestation physiology, body condition scoring, and reproductive efficiency
- Replacement stock management
- Feeding strategies for optimal production
- Milking processes and hygiene
- Diet formulation for dairy cows
- Common cattle diseases and preventive measures
- Management of metabolic disorders in high-producing cows
What truly set this program apart was its interactive format. The sessions encouraged dynamic discussions, case-based learning, and peer-to-peer exchange. The four trainers collaborated as a panel of experts, jointly addressing participants’ real-world challenges and offering actionable solutions drawn from both scientific knowledge and field experience.
Beyond technical training, the program also emphasized community building and professional networking. Through dedicated SEC engagement activities, participants were able to strengthen peer relationships and cultivate a sense of belonging within the growing SEC Dairy network.
The training concluded with an inspiring address by Dr. Dinesh Bhosale, Member of SEC’s Regional Advisory Council, who underscored the immense opportunities in India’s dairy industry and the critical role of skilled professionals in shaping its future. All participants received completion certificates, marking not just the end of the program, but the beginning of a more capable and confident generation of dairy managers.
With such initiatives, SEC India continues to reaffirm its commitment to empowering professionals, enhancing productivity, and fostering sustainable growth in the dairy sector—one of the most vital components of India’s agri-economy.
