Friend’s Egg Unit: A Poultry Success Story from the Heart of Kalahandi

The Western Undulating Zone of Odisha, covering the districts of Kalahandi and Nuapada, is marked by…

Remarkable dynamics of the global poultry industry

Between 1970 and 2020, global poultry meat production increased by around 800%. Photo: Canva Poultry meat…

Climate Change and Its Impact on Vector-Borne Diseases in Animals

Global warming has been worsened by anthropogenic activities, especially burning fossil fuels, which have increased atmospheric…

Alternative Raw Materials for Grain Shortages in the Poultry Industry

Prof. (Dr.) P.K. Shukla and Dr. Amitav Bhattacharyya Department of Poultry Science, College of Veterinary Science…

Power of Probiotics: How Beneficial Bacteria Can Prevent  Lameness in Poultry

Probiotics are live microorganisms that confer health benefits when administered in adequate amounts. In poultry, these…

How to Establish Commercial Poultry Flocks That Prevent Fly Issues

Managing flies in poultry farms is crucial for maintaining flock health, ensuring optimal productivity, and protecting…

A New Era in Pet Food Manufacturing: FAMSUN’s Integrated Approach to Baking and Drying

India’s Pet Food Boom: A Market Poised for Growth India’s pet food market is experiencing rapid…

THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES

Diego Parra Technical Manager EMEA AB Vista “Most poultry and swine diets are primarily composed of…

Tips to Increase the Conception rate in farm

DRINKING WATER VACCINATION IN CHICKEN

Introduction Vaccination is a commonly employed disease prevention technique in commercial chicken and backyard flocks. It allows…