Global warming has been worsened by anthropogenic activities, especially burning fossil fuels, which have increased atmospheric…
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Alternative Raw Materials for Grain Shortages in the Poultry Industry
Prof. (Dr.) P.K. Shukla and Dr. Amitav Bhattacharyya Department of Poultry Science, College of Veterinary Science…
Power of Probiotics: How Beneficial Bacteria Can Prevent Lameness in Poultry
Probiotics are live microorganisms that confer health benefits when administered in adequate amounts. In poultry, these…
How to Establish Commercial Poultry Flocks That Prevent Fly Issues
Managing flies in poultry farms is crucial for maintaining flock health, ensuring optimal productivity, and protecting…
A New Era in Pet Food Manufacturing: FAMSUN’s Integrated Approach to Baking and Drying
India’s Pet Food Boom: A Market Poised for Growth India’s pet food market is experiencing rapid…
THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES
Diego Parra Technical Manager EMEA AB Vista “Most poultry and swine diets are primarily composed of…
DRINKING WATER VACCINATION IN CHICKEN
Introduction Vaccination is a commonly employed disease prevention technique in commercial chicken and backyard flocks. It allows…
Interview with Mr. Rex, VP for South Asia at FAMSUN, Mr. Arun Kumar, MD of FAMSUN India
To Mr. Rex: Mr. Rex, Vice President, South Asia, Famsun Q) Can you walk us through…
Mastering the Art of Hygienic Feed Milling: Practical Approaches for Quality and Safety
The poultry industry relies on the quality and safety of the feed provided to birds. Maintaining…