Nutritional and Managemental aspects to maintain egg quality

Egg quality definition is not the same according to the different player of the egg industry,…

Close-up Period Management: a practical, science-first approach to udder involution, metabolic resilience and micronutrient Importance

Role of Micronutrients on Animal Immunity 

Nutrition of animal interacts with their immune system. Major nutrients like energy protein and fat and…

STABILIZING THE FLOW: How digestion and metabolism drive milk production in dairy cattle

Effects of dietary taurine supplementation on growth performance and serum biochemical indices in broilers subjected to chronic heat stress

1Researchers, Zhejiang NHU Company Ltd., Animal Nutrition Application Service Center *Corresponding author The global poultry industry,…

Nutritional Disorders in Poultry and the Role of Nutrition in Disease Prevention

Nutrition is the science of nourishing the body.  Nutrients are substances that nourish living creatures. These…

A tough egg to crack – What probiotics can do for egg producers

Large volumes of saleable eggs at the highest quality are key for egg producers. Intestinal health…

Advances in Poultry Nutrition: The Promise of Selenium Nanoparticles

Role of Poultry in Food Security and Emerging Nutritional Strategies Food security stands as one of…

IMPACT OF SUPPLEMENTATION OF FIBROLYTIC ENZYME IN RUMINANTS IN NORTH AND CENTRAL INDIA

Abstract: The supplementation of enzymes in ruminant diets has been identified as a viable strategy to…

EFFECT OF ZINC SOURCE AND ITS INTERACTION WITH GRADED LEVELS OF PHYTASE ON BROILER PERFORMANCE AND CARCASS TRAITS

SummaryThe effect of zinc (Zn) source and Zn level were evaluated against varying doses of phytase…