1Researchers, Zhejiang NHU Company Ltd., Animal Nutrition Application Service Center *Corresponding author The global poultry industry,…
Nutrition
Nutritional Disorders in Poultry and the Role of Nutrition in Disease Prevention
Nutrition is the science of nourishing the body. Nutrients are substances that nourish living creatures. These…
Advances in Poultry Nutrition: The Promise of Selenium Nanoparticles
Role of Poultry in Food Security and Emerging Nutritional Strategies Food security stands as one of…
IMPACT OF SUPPLEMENTATION OF FIBROLYTIC ENZYME IN RUMINANTS IN NORTH AND CENTRAL INDIA
Abstract: The supplementation of enzymes in ruminant diets has been identified as a viable strategy to…
EFFECT OF ZINC SOURCE AND ITS INTERACTION WITH GRADED LEVELS OF PHYTASE ON BROILER PERFORMANCE AND CARCASS TRAITS
SummaryThe effect of zinc (Zn) source and Zn level were evaluated against varying doses of phytase…
Consideration of Protein and Amino Acid Requirements for Poultry
Feed proteins are complex amino acid polymers which are broken down in the gut into amino…
Precision Livestock Nutrition: Balancing the Supply and Demand of Nutrients
As the livestock industry faces increasing pressure to meet the nutritional needs of a growing global…
FEED EFFICIENCY: THE CHALLENGE OF A DAIRY COW
It is well known that the most efficient diets are the most profitable. Maximising feed intake…