Nancy Jasrotia1, Nagaraj Gulagi2, Anju Kujur31,3- PhD Scholar, Animal Reproduction Division ICAR-IVRI, Izatnagar, U.P2- Veterinary Officer,…
Management
THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES
Diego Parra Technical Manager EMEA AB Vista “Most poultry and swine diets are primarily composed of…
Artificial Insemination in Birds
Vishal Yadav1* and Shivali Khandelwal2 1M.V.Sc. Scholar, Department of Veterinary Gynaecology and Obstetrics2M.V.Sc. Scholar, Department of…
CAUSES OF CALF MORTALITY AND CONTROL STRATEGIES
1Dixit K. Parasana,2P. M. Makwana, 2D. R. Patel, 3I. H. Kalyani 1Ph. D. Scholar, 2Assistant Professor,3Professor…
CARE AND MANAGEMENT OF TRANSITION COW
Dr. R. SelvakkumarPh.D., Associate ProfessorDepartment of Livestock Production ManagementVeterinary College and Research Institute Tamil Nadu Veterinary…
Laboratory Assessment for Effective Quality Control of Raw Materials
Niwas Balaji Laboratory Manager, Trouw Nutrition India Pvt Ltd Quality control of incoming feed ingredients is…
Wet Litter at Poultry Farms Causes & Impact
Wet dropping provides the producer an invaluable insight into overall gut health of the birds. Wet…
How to Assess Chick Quality
By Maciej Kolanczyk Senior Hatchery Specialist, Pas Reform Academy The term “chick quality” is rather vague,…