Introduction: Salmonella is one of the most prevalent foodborne disease-causing bacteria and causes many deaths each…
Disease
Gut Defense: Probiotics as a Shield for Poultry Gut Health
Introduction The monsoon season presents unique challenges to poultry farmers, particularly in maintaining the gut health…
Gangrenous Dermatitis: An Emerging Threat in Commercial Poultry
Introduction Gangrenous dermatitis (GD) is a disease that mainly affects fast growing broiler chickens of age…
Impact of Aflatoxin in Dairy Animals
Mycotoxins are toxic secondary metabolites produced by fungi in various agricultural commodities, resulting in a variety…
Role of Microbial Immunomodulators in boosting livestock Productivity in the face of Climate Change
Incorporating microbial immunomodulators into bovine management practices can enhance productivity by improving health, resilience, and efficiency,…
Dysbiosis in Poultry: Understanding Causes, Symptoms, and Management
Poultry farming has become more than just an agricultural pursuit; it’s an intricate balancing act of…
Advances in Understanding and Managing Coccidiosis in Poultry
Abstract Coccidiosis, caused by protozoan parasites of the genus Eimeria, is a major concern in poultry…
Infectious Bronchitis in Poultry: A Comprehensive Guide to Nutritional Strategies, Diagnosis, Prevention and Control
Causative Agent: The disease is caused by the Avian Infectious Bronchitis Virus (IBV). This virus is…
‘OMICS’ TECHNOLOGY: THE FUTURE TREND IN POULTRY DISEASE DIAGNOSIS
Prof. Dr. R.N.S. Gowda Introduction Omics aims at the collective characterization and quantification of pools of…
Management of ectoparasitic infestation in Dairy animals
Despite advances regarding prophylaxis and treatment of parasitic diseases, parasites are still responsible for significant morbidity…