As part of a Nuffield Scholarship, 12 scholars participated in a five-week ‘Global Focus Program’ world…
SR Publications
INFAH Hosts Successful 14th AGM & Appoints New Managing Committee
The Indian Federation of Animal Health Companies (INFAH), the united progressive force of companies working towards…
Comprehensive Approaches to Subcutaneous and Spray Vaccination in Poultry Production
Introduction Hatchery vaccination, encompassing both subcutaneous and spray methods, is vital in poultry production as it…
Effects of Vitamins on Hatchability in Poultry: A Review
Hatchability is a key parameter in poultry production, reflecting both fertility and embryo survival during incubation.…
Mycotoxins in the finished Poultry Feeds
Multiple mycotoxins in finished poultry feeds originate mostly from the feed ingredients, having higher than normal…
Liver Damage in Poultry
The Liver of every type of poultry ( Breeders, Broilers, Layers, Turkeys, Quails, Ducks etc.) of…
Sapodo – Setting New Standards in Natural Ammonia Control for Poultry
Going beyond Yucca for ammonia management PhyGeno, the plant-based feed ingredient division of Avitech Nutrition is…
Duck meat: A boon to non-vegetarian diet
The domestic rearing of ducks for food purposes can be traced back to historic times. In…