The International Production & Processing Expo (IPPE) is pleased to announce the 2025 Young Leaders Under…
SR Publications
Gut Defense: Probiotics as a Shield for Poultry Gut Health
Introduction The monsoon season presents unique challenges to poultry farmers, particularly in maintaining the gut health…
Researchers investigate new options for bed bug control in poultry houses
JIM STOCKAM, DVMjim.stockam@merck.comMerck Animal Health There are many pests and pathogens to monitor on poultry farms,…
THE ADVANTAGES OF PLANT DERIVED 1, 25 (OH)2 D3 GLYCOSIDE OVER OTHER METABOLITES OF VITAMIN D
Introduction: – Vitamin D is a fat-soluble vitamin critical for maintaining calcium and phosphorus balance, promoting…
Clinical Nutrition in Poultry Production
The relationship between nutrition and disease has been known for centuries. According to World Health Organization…
Scientific means for management of poultry species in winter season
The growth of the chicken business is hindered by a number of factors, including temperature-related environmental…
Maximizing Value in Modern Poultry Production by Balancing Productivity, Nutrition, and Animal Welfare
Introduction Poultry production has transformed over the past few decades through genetic enhancements, improved nutrition, and…
Gangrenous Dermatitis: An Emerging Threat in Commercial Poultry
Introduction Gangrenous dermatitis (GD) is a disease that mainly affects fast growing broiler chickens of age…
BREEDING STRATEGIES IN DIVERSIFIED POULTRY
The world’s population currently stands for 8.1 billion and expected to reach to 9.7 billion in…