EW Nutrition Celebrates Veterinarians as Guardians of Food, Health, and Sustainable Livestock Production

In recognition of the pivotal role veterinarians play in safeguarding animal health, food safety, and sustainable livestock production, EW Nutrition organised an exclusive evening titled “Samman Sandhya” in New Delhi on 23rd April 2026. The event coincided with World Veterinary Day and was held on the sidelines of VIV Select India, bringing together eminent veterinary professionals, industry leaders, and key stakeholders from the poultry and animal nutrition sectors.

The evening was dedicated to honouring veterinarians as the silent guardians of global food systems and public health, acknowledging their indispensable contribution across the livestock and poultry value chain from farm to fork.

Opening the programme, Dr. Shirish Nigam, Managing Director – South Asia, EW Nutrition, highlighted the evolving and expanding responsibilities of veterinarians& animal health professionals in today’s integrated food systems. He emphasised that veterinarians play a critical role in bridging animal welfare, food security, human public health, and sustainable production practices, particularly at a time when the poultry and livestock industries face increasing challenges related to efficiency, biosecurity, and responsible nutrition.

The event was graced by several distinguished dignitaries, including:

  • Shri Tarun Shridhar, Chief Guest, Former Secretary, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India, and Director General, ICFA
  • Prof. (Dr.) P.K. Shukla, Guest of Honour, Former Dean, DUVASU, Mathura; Former Joint Commissioner (Poultry), Government of India; President, IPSA and Head, Department of Poultry Science, DUVASU
  • Dr. Pankaj Kumar Singh, Dean, PGS Patna Veterinary College

The evening also witnessed the participation of prominent industry leaders and office bearers, including:Mr. Ranpal Dhanda, President, Poultry Federation of India (PFI), Mr. Sanjeev Kumar Gupta, Vice President, Poultry Federation of India (PFI), Mr. Ravinder Singh Sandhu, Secretary, Poultry Federation of India (PFI), Mr. Uday Singh Bayas, President, Indian Poultry Equipment Manufacturers Association (IPEMA), Dr. Sharad Kumar Singh, President, UP Broiler Integration Association.

Their presence underscored the industry’s collective commitment towards strengthening veterinary science, poultry health management, and sustainable animal nutrition through collaboration across academia, industry bodies, and solution providers.

During their addresses, the dignitaries shared valuable insights on the evolving role of veterinarians& animal health professionals, highlighting their increasing responsibility as custodians of food safety, animal welfare, public health, and environmental sustainability. The discussions emphasised the need for continuous collaboration, scientific innovation, and knowledge exchange to effectively address emerging challenges in animal agriculture.

Speaking on the occasion, Dr. Shirish Nigam reiterated EW Nutrition’s commitment to working closely with veterinarians and animal health professionals. He stressed that meaningful progress in animal nutrition and performance is only possible through strong partnerships with the veterinary community, supported by science‑driven solutions and a shared vision for sustainable growth.

The evening served not only as a platform for recognition but also as a forum for dialogue and networking, reaffirming the central role veterinarians play in shaping a resilient, responsible, and future‑ready livestock and poultry sector.

EW Nutrition expressed its sincere appreciation to all veterinarians and animal health professionals who attended the event, acknowledging their unwavering dedication to advancing animal health, food safety, and sustainable production systems.

About EW Nutrition

EW Nutrition is an animal nutrition company that offers integrators, feed producers, and self-mixing farmers comprehensive animal nutrition solutions for gut health management, feed quality, digestibility, and more. With production facilities, offices, and development centers on 6 continents, EW Nutrition researches, manufactures, markets, and services its products and programs to support customers wherever they are. 

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