Mycotoxins, toxic secondary metabolites produced by fungi, pose a significant threat to poultry health and productivity.…
Management
Fishmeal could be part of the solution to hatchability decline in broiler breeders
Adding fishmeal into the diets of broiler breeder roosters could improve egg hatchability, North Carolina State…
Enhancing Poultry Health with Advanced Probiotic Microencapsulation Techniques
Probiotics, defined as living microorganisms that confer health benefits when administered in adequate amounts, have been…
Selection and Judging Criteria for Goats
Bharti Deshmukh, Neeraj Kashyap and Revathy T. Selection is the major tools in breeders’ hand to…
Water Footprint: An Advance Tool for Sustainable Livestock Farming to Mitigate Global Water Crisis Challenge
India, a country with a large population, has had impressive economic growth in the past decades.…
Early detection and interventions for lameness in broilers
In Brief The prevalence of leg weakness has been a growing concern in the poultry industry,…
Effect of fatty acid esters during heat stress
Temperature is a stressor that affects global poultry production and has a significant impact on welfare…
Why to perform breakout analyses in your hatchery
Written by Petersime nv To achieve good hatchability and chick quality, bird eggs need careful management…
Navigating the Monsoon: Challenges in Poultry Farming
Introduction The beginning of the monsoon season signals a time of opportunity and challenges for the…
Management of Animals During Transition Period
The periparturient or transition period describes the change from a non-lactating cow to a lactating cow…