Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic…
Current Articles
How to improve the physical quality of broiler feed?
Broilers, which are granivorous birds, are quite susceptible to the sensory characteristics of feed. The physical…
Heat Stress Management in Poultry
Dr B C Dutta Poultry Consultant www.drbcdutta.com, YouTube: PoultryTroubleshooter_BDutta What is Heat Stress? Key environmental factors…
Poultry Feather Pollution: A Silent Threat to Human Health and Farm Biosecurity
The Hidden Dangers of Poultry Feather Pollution: Airborne Health Risks and Disease Transmission Introduction Poultry farming…
What Can Go Wrong in Mycotoxin Testing – and How to Prevent It
Mycotoxins are toxic secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium, which commonly…
Beyond Palmitic Acid: A New Perspective on Bypass Fat for Dairy Performance
In today’s dairy nutrition landscape, the focus is shifting from simply increasing milk fat to optimizing…
Sustainable Animal Health with Phytogenic Innovations: Dr. Eckel Leading the Way
One of the main challenges in modern animal farming is sustainably improving animal health and welfare.…
E-Senses: Catalysing a Paradigm Shift in Meat Quality Assessment
Introduction Meat, the quintessential source of vital nutrients encompassing protein, fats, iron, zinc, niacin, and vitamins…
Safeguarding Poultry Health: Diagnostic Strategies for Effective Mycotoxin Management
Introduction Poultry producers frequently encounter non-specific symptoms such as reduced feed intake, poor growth, and unexplained…