Mycotoxins are toxic secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium, which commonly…
Current Articles
Beyond Palmitic Acid: A New Perspective on Bypass Fat for Dairy Performance
In today’s dairy nutrition landscape, the focus is shifting from simply increasing milk fat to optimizing…
Sustainable Animal Health with Phytogenic Innovations: Dr. Eckel Leading the Way
One of the main challenges in modern animal farming is sustainably improving animal health and welfare.…
E-Senses: Catalysing a Paradigm Shift in Meat Quality Assessment
Introduction Meat, the quintessential source of vital nutrients encompassing protein, fats, iron, zinc, niacin, and vitamins…
Safeguarding Poultry Health: Diagnostic Strategies for Effective Mycotoxin Management
Introduction Poultry producers frequently encounter non-specific symptoms such as reduced feed intake, poor growth, and unexplained…
Vitamin E: Irreplaceable Nutrient in Animal Diets
Summary The multiple essential functions of vitamin E in animal nutrition were reviewed in the article Vitamin…
Sudden Death Syndrome in Broilers: Pathogenesis, Risk Factors, and Current Mitigation Approaches
Dr. Md. Emdadul Haque, Dr. Venket M. Shelke & Dr. Partha Das Kemin Industries South Asia…
IPEMA / Poultry India Shines at India’s Largest Poultry Conclave Organized by IB Group in Raipur
The Indian poultry industry received a powerful boost as the Indian Poultry Equipment Manufacturers’ Association (IPEMA)…