O. P. SinghManaging Director – ABTL
Current Articles
Mycotoxins and Other ANFs Must Be Top of Mind When Adapting Diets to Include Novel Ingredients – INDUSTRY PERSPECTIVES
Source: DSM via Feedinfo There are many reasons why alternative feed ingredients are appealing to feed…
Nutritionist solutions for poultry in times of soaring ingredient prices
Poultry production involves converting feed into meat or eggs, but with high feed costs profitability is…
Need for Investment in creation of Integrated Poultry Processing Plants for Boosting Exports
India’s poultry industry is today one of the fastest growing poultry producers in the world with…
Importance of Optimum Mineral Nutrition
Introduction: Inclusion of minerals in feed is essential for the health, growth, production and reproduction in…
The Near Future of Poultry Processing
What do you want your poultry processing plant to be capable of in about 10 years’…
Heat stress: 3 ways to adapt poultry feeding to climate change
Melanie Frisch, Regional Technical Manager IMEA Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH In hot weather –…
The effect of hot and cold hatcher temperature profiles on hatchability and chick quality
An eggshell temperature of 100°F (37.8°C) is widely accepted as optimal for embryonic development from the…
The role of Monensin Sodium in the reduction of methane production in cattle
The digestive tract in ruminants and methane production Fermentation, the process in which complex cellulose material…