Organic Acid-Based Water Treatment in Poultry Production

Mechanisms, Benefits, and Practical Applications 1. Introduction Water is often referred to as the “forgotten nutrient”…

OPTIMA SETS A NEW BENCHMARK IN POULTRY GUT HEALTH

Re-thinking Litter Management in Poultry

Poultry Gut Health Troubleshooters

Building Flock Resilience: Trouw Nutrition’s Systemic Approach to Gut Health and Antibiotic Reduction

The poultry industry is steadily shifting toward antibiotic-free production, driven by growing concerns over antibiotic resistance,…

Poultry Health and Biosecurity in a Changing World

The poultry sector is a vital contributor to global food security, nutrition, and rural livelihoods. Yet,…

Transmission of the H5N1 Virus via Imported Meat

A Critical Analysis of Sanitary Risk and Global Economic Implications The H5N1 virus of Highly Pathogenic…

PDFA Launches Haryana Chapter to Boost Dairy Development

In a significant move to strengthen dairy farmer support in the region, the Progressive Dairy Farmers…

ADVANCING ANIMAL WELFARE AND PERFORMANCE WITH PHYTOGENICS

In modern production systems, farm animals face multiple stressors, such as heat, density, transport, and weaning,…

From Waste to Wealth: Unlocking the Hidden Value of Animal By-products

For centuries, farmers across the world have used livestock manure as a natural fertilizer to enrich…