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Infectious Bronchitis in Poultry: A Comprehensive Guide to Nutritional Strategies, Diagnosis, Prevention and Control
Causative Agent: The disease is caused by the Avian Infectious Bronchitis Virus (IBV). This virus is…
Maintaining Water Quality for Healthy Gut of Poultry
By Dr. Ashok Rajguru, Program Manager, Trouw Nutrition South Asia Introduction Water is the most important…
The positive effect of an increased egg turning frequency during early incubation
Several factors are known to affect hatchability and chick quality. In addition to temperature, CO2/O2 and…
Healthy Feed, Healthy Animals: Ensuring Productivity
Introduction Animal feed is a cornerstone of the global food industry, playing a crucial role in…
‘OMICS’ TECHNOLOGY: THE FUTURE TREND IN POULTRY DISEASE DIAGNOSIS
Prof. Dr. R.N.S. Gowda Introduction Omics aims at the collective characterization and quantification of pools of…
Avian Coccidiosis: A Major Threat to the Indian Poultry Industry and Modern Solutions for Prevention.
Dr. Sanjay Vikhe. Product Manager – Vaccines. Stallen South Asia Pvt. Ltd. Dr. Sanjay Singhal Chief…
COMPARATIVE STUDY OF SINGLE AND MULTI-PROTEASE ENZYMES ON COMMERCIAL BROILER PERFORMANCE
INTRODUCTION In contemporary broiler diets, protein is the second-most essential and most costly nutrient, mainly supplied…