Daily farm visits are paramount in broiler farming, acting as the foundation for successful management and…
SR Publications
Biopreservation of meat and meat products
Awareness of human health when using chemical preservatives in food has increased, resulting in the use…
Cutting-Edge Nutritional Approaches for Alleviating Heat Stress in Poultry: From Cellular Protection to Systemic Resilience
Heat stress represents a critical environmental constraint in poultry production, particularly in tropical and subtropical climates.…
Advances in Poultry Nutrition: The Promise of Selenium Nanoparticles
Role of Poultry in Food Security and Emerging Nutritional Strategies Food security stands as one of…
IMPACT OF SUPPLEMENTATION OF FIBROLYTIC ENZYME IN RUMINANTS IN NORTH AND CENTRAL INDIA
Abstract: The supplementation of enzymes in ruminant diets has been identified as a viable strategy to…
Bacterial diseases affecting the respiratory tract of horses
Introduction: Infections caused by diverse bacterial pathogens represent a significant health threat to equine populations, frequently…
Revolutionizing Livestock Farming with Artificial Intelligence: Sustainable Transformations and breakthrough in Animal Welfare
The rapid advancement in artificial intelligence (AI) and sensor technologies have opened up new possibilities across…
Happy Cow Better Milk: How Welfare Practices Affect Dairy Production
Dairy cow welfare directly affects milk output, sustainability, and quality. Healthier cows and greater yields are…