In the competitive world of the poultry sector, particularly in turkey broiler production, optimal nutrition is…
SR Publications
Eggshell temperature: achieving an optimal synergy between setter and hatcher for improved chick quality
Of all the parameters monitored throughout incubation, temperature is the most critical one. Most of the…
Sexed Semen: A Game Changer in the Dairy Industry
Assisted reproductive technologies (ARTs) have transformed the dairy industry by enabling more precise genetic selection, enhancing…
Phosphorus Deficiency in Cattle (PPH)
Introduction: Phosphorus is a crucial mineral for livestock health, playing a vital role in bone development,…
Postpartum Complications and Management in Dairy Cattle
Introduction: The postpartum period is a critical time for dairy cattle, as they undergo significant physiological…
The Impact of Urbanization on Livestock Management: Challenges and Solutions
Introduction: Urbanization, a global phenomenon characterized by the increasing migration of people from rural areas to…
SUPPLEMENTATION OF BY PASS FAT TO IMPROVE MILK FAT AND ITS COMPOSITION
INTRODUCTION: – By-pass fat is a dietary fat, which resists lipolysis and bio- hydrogenation in rumen-by-rumen…
Role of balanced diet in management of internal parasitism in livestock
Internal parasitism is one of the most persistent and significant challenge being faced by livestock farmers.…
Maximising Energy Utilisation in Dairy Cows for Optimal Performance
Energy is one of the most critical nutrient requirements for ruminants, especially dairy cows, where it…