Heat stress has become one of the most important environmental constraints in poultry production, particularly in…
SR Publications
Mycotoxins and Pesticide Residues in Poultry Feed: Sources, Risks and Control Strategies
Mycotoxin exposure is nearly impossible to avoid because fungal growth and subsequent toxin production can occur…
THE USE OF HIGHER LEVELS OF PHYTASE TO REDUCE DIETARY INCLUSION OF INORGANIC PHOSPHATES
About Diego ParraDiego Parra, Technical Manager EMEA at AB Vista, is responsible for some of the…
Smarter butyrate delivery for modern poultry
Better gut health, better performance Modern poultry production is evolving toward systems that demand both high…
Breathing Life Back Into Flocks
The Silent Crisis Draining Your Farm Respiratory disease is one of the most economically punishing challenges…
माईकोप्लाजमा-एक ज्वलंत समस्या
माईकोप्लाजमा आज ब्रायलर ब्रीडर की एक ज्वलंत समस्या है। इसके वर्टीकल ट्रांसमिशन से 20 अण्डे कम…
ILDEX Vietnam 2026: Positioning Vietnam as a regional hub for livestock and agro-food innovation.
Ho Chi Minh City – On April 24, 2026, the Department of Animal Husbandry and Veterinary…
Dovoy Organizes Technical Seminar on “Application of Enzymes for Profitable Layer Farming” in Karnal, Haryana
As part of its continued commitment to advancing animal health and nutrition and supporting sustainable farm…
Pathophysiology of Heat Stress in Poultry
Heat stress in poultry is a physiological condition that occurs when a bird’s body heat production exceeds its…