Water is often called the most important nutrient in poultry nutrition. A laying hen consumes approximately…
SR Publications
Genetic Selection for Growth Efficiency and Its Association with Recurring Reproductive and Metabolic Conditions in Broiler Breeder Hens: A Narrative Review
Abstract Modern broiler breeder hens are the female parents of fast-growing, feed-efficient broiler chickens and carry…
Omega-3 Enriched Eggs through Nutritional Manipulation
Introduction One of the most economical and nutrient-dense sources of animal protein is eggs. Consumer interest…
Choosing the Right Trace Mineral Source: The SMART Delivery Concept
Shifting from mineral quantity to mineral quality Although required in small amounts, trace minerals support enzyme…
Minimizing Pre-Slaughter Shrinkage in Broilers:
Shrinkage loss is one of the most significant yet often overlooked sources of economic loss in…
What Lies Behind Wet Litter?
Kemin Research Points to an Emerging Intestinal Disease in Layers Kemin Research Published in Poultry Science…
Mycotoxin-Detoxifying Agents from Adsorption to Biotransformation: Why Mycotoxin Control Cannot Rely on a Single Tool
Introduction: Mycotoxins are fungal secondary metabolites primarily from the genera Aspergillus, Fusarium, Penicillium, Alternaria, and Claviceps.…
Botanical Phytochemicals and Yeast β-Glucans as Gut-Function Modulators in Poultry
1. Introduction Gut health drives nearly every production outcome in poultry farming. The intestinal epithelium absorbs…
Trouw Nutrition Previews FeedTechnoVision 2026, India: Shaping Asia’s Future of Feed
Trouw Nutrition, Nutreco’s livestock feed business line, hosts its premiere feed event, FeedTechnoVision, on 29-30 September…