Pest Management in Poultry: A Critical Element of Biosecurity and Animal Welfare

By Dr. Ashish Dokras

Head – Market Development & Technical Services,

Envu India ashish.dokras@envu.com

Introduction

Poultry production in India has grown in scale and complexity. Along with this growth, pest-related challenges have become more frequent and severe. High-density housing, continuous litter buildup, and increased feed storage create favourable conditions for pest buildup. These include house flies, rodents, darkling beetles, and other ectoparasite pests, which have a huge impact on the quality and quantity of poultry products.

Such pests pose threats to bird health, productivity, structural integrity, and biosecurity. An effective, structured pest control program is necessary to ensure sustained performance and safety in poultry operations.

Key Habitat Pests in Poultry Production

Pests found in and around poultry environments can have significant direct and indirect impacts. Two major pests that are responsible for the spread of different types of diseases in poultry include house flies and rodents.

Table 1: Habitat Pests and Their Impact on Poultry

PestImpact
House flies (Musca domestica)• Transmit more than 100 pathogens, including bacteria, protozoa, viruses, fungi, and helminths
 • Spread contamination from manure to feed and water
 • Cause stress and discomfort in birds
 • Spoil egg quality and affect worker hygiene
Rodents (Rattus, Bandicota spp.)• Damage insulation, wiring, and feed packaging
 • Spread over 45 zoonotic diseases
 • Contaminate feed and water supplies
 • Kill young chicks and create biosecurity breaches
 • Spread viral, bacterial, and protozoan diseases such as IBDV, Marek’s disease, NDV, Salmonella, E. coli, and coccidiosis

House Flies as High-Impact Vectors

House flies reproduce rapidly, completing their life cycle in 7 to 10 days under warm, humid conditions. Poultry sheds offer ideal breeding sites due to manure accumulation and persistent moisture.

These flies carry pathogens such as Salmonella spp., Campylobacter spp., Escherichia coli, and Staphylococcus aureus. They contribute to disease outbreaks and product contamination. High fly populations can also lead to odour issues, community complaints, and operational disruptions.

Monitoring Fly Load Before Intervention

Monitoring pest levels helps identify when intervention is necessary. It also prevents overuse of insecticides and supports evidence-based decisions.

Recommended monitoring tools:

  • Spot cards are placed in sheds to track fly activity
  • Baited traps to monitor adult fly populations
  • Scudder grids are used to count flies in designated areas

Integrated House Fly Management Approach

Effective control relies on a combination of practices that work together. These include:

  1. Cultural control
  2. Mechanical control
  3. Biological control
  4. Chemical control

Consistency and timely execution are essential across all these areas.

  • Cultural Control

Environmental hygiene practices directly influence pest breeding and survival.

  • Remove manure regularly and store it in covered, fly-proof structures
  • Trim vegetation near sheds and dispose of it properly
  • Avoid feed spills and store feed in sealed containers
  • Promptly dispose of bird carcasses by incineration or deep burial
  • Repair water leaks to keep the litter dry
  • Maintain ventilation to prevent litter moisture buildup
  • Mechanical Control

Physical tools help reduce fly entry and manage populations within sheds.

  • Install mesh screens with 0.88 to 1.22 mm apertures on openings
  • Use insect light traps with glue pads away from birds
  • Seal structural gaps and monitor trap effectiveness regularly
  • Biological Control

Natural enemies of flies exist, but their use in Indian poultry operations is limited.

  • Parasitoid wasps such as Spalangia and Muscidifurax can be used to suppress larvae, but they have limited effectiveness
  • The field effectiveness of natural enemies is often reduced due to frequent pesticide application, high temperatures, ammonia, and inconsistent supply

Biological controls can support other measures, but cannot be relied on alone.

  • Chemical Control

Chemical interventions remain necessary in most operations. Their success depends on correct product selection, application, and rotation.

Table 2: Insecticide Misuse and Consequences

MisuseConsequences
Use of unapproved agrochemicalsInconsistent results, toxicity, and residue violations
Incorrect dose or frequencyResistance development, ineffective control, waste of resources
Mixing incompatible productsUnstable chemical reactions, increased toxicity risks
Over-applicationLoss of natural predators, increased resistance, unnecessary costs

Selecting and Applying Insecticides

Larvicides

Feed-through larvicides such as cyromazine 10% premix:

  • Effective in caged layer systems
  • Pass through the bird into the manure
  • Require a 3-day pre-slaughter withdrawal period for spent fowl
  • Treated manure should not be used on edible crop fields

Surface-applied larvicides such as Diflubenzuron 25% WP:

  • • Applied to manure or litter
  • • Best to include IGRs as they are mimics of natural compounds
  • • Development of resistance is not common
  • • Disrupt the insect’s moulting process

Adulticides

Use products with dual modes of action for fast and residual control.

Temprid SC (imidacloprid 21% + beta cyfluthrin 10.5%):

  • Acts through contact and ingestion
  • Slows resistance development
  • Suitable for scheduled rotation programs

Application tips:

  • Apply on fly-resting surfaces such as walls, ceilings, and support structures
  • Do not apply directly to birds
  • Use a diluted solution at 50 ml/m²
  • Rotate active ingredients periodically

Worker Safety and Handling

Chemical application must be supported by operator safety protocols.

  • Wear gloves, face shields, coveralls,
  • Keep chemicals away from feed, water, and birds
  • Ensure proper dilution and use only designated application tools
  • Allow treated areas to dry before re-entry
  • Train all applicators in safe handling procedures

Bait and Space Spray Options

Quick Bayt (imidacloprid 0.5% RB):

  • Apply as a paint-on or bait strip in non-bird zones
  • Contains attractants that draw and kill adult flies
  • Do not apply near feed or water sources

Space sprays

  • Reserved for outbreak situations
  • Use water-based, odorless formulations
  • Avoid products requiring fogging or petroleum-based carriers

Table 3: Insecticides for House Fly Management

ProductActive IngredientDoseApplication RateNotes
Bi-Larv WPDiflubenzuron 25% WP5 g in 5 L water2 L/sq.mSurface larvicide
Temprid SCImidacloprid + betacyfluthrin4 ml/L water50 ml/sq.mDual-action adulticide
Aqua K-OthrineDeltamethrin 2% EW50 ml in 1 ltr. WaterULV fogging: 50 ml per HectareApply during high activity periods
Quick BaytImidacloprid 0.5% RB200 g + 150 ml water150 ml/100 m²For bait strips or panels only

Operational Value of Integrated Pest Management

Uncontrolled fly populations reduce productivity, impact bird health, and threaten product acceptance. Eggs and meat may face rejection due to contamination or residue risk. Feed waste, medication costs, and downtime from disease outbreaks also rise.

Consistent implementation of integrated fly management improves feed conversion, reduces mortality, and helps maintain biosecurity and brand trust. Over time, this lowers operating costs and enhances farm resilience.

Conclusion

Poultry pest management requires structure, consistency, and informed execution. House flies and rodents present different risks and require a coordinated response. A science-based IPM approach supported by monitoring, hygiene, and safe chemical use ensures long-term control. This helps maintain bird health, protect output quality, and support the commercial viability of farm operations.

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